What I've been up to

Bread, lots & lots of bread:
Gardening:
Last Sunday - (yeah, I did get a little dirty...it was so much fun!!)
Today! - (Proud mother of lettuce...
what do you mean "What lettuce?" Look closer!)

See? And there's more where that came from! There's also kale, broccoli & Mizuna, which is a Japanese mustard green. Tomorrow I'll be planting more, I believe it'll be time for the Swiss chard, scallions & carrots. My mom would be so proud of me, she was a wonderful gardener. She had such a natural talent for it & always had things growing around the house. Although, I still don't get sprouting avocado seeds, but whatever.

Oh, and I cut my hair, as evidenced by the photos above. Still trying to decide how I like it. Most of the time I like it a lot, but it does have a tendency to be overly bodacious & poof out, which is not something I appreciate.

Almost forgot! The above bread has led to another household revelation...homemade pizza!
Phil actually said there's no need to order out anymore, this stuff is better & cheaper than delivery! This pizza was all mine, thanks to the addition of mushrooms & broccoli. I loved it!! Sauce was courtesy of some tomatoes I canned last summer & I topped it off with some pancetta. It was yummerlicious.

So, that's what I've been up to.